A World of Bubbly Seminar
The World’s Greatest Beverage?
Everyone knows Champagne, and most call every sparkling wine, “Champagne.” But it’s not all about Champagne. Come taste a wide array of bubbly wines in this intimate (25 people max) sit-down seminar led by star educator Gwendolyn Wilson.
What You’ll Learn
What is Méthode Champenoise? Why is Champagne so famous? What is the history of sparkling wine? Why are Cava’s & Prosecco’s such great values? Are California sparkling wines just as good? You’ll discover it all in this seminar.
You’ll taste and learn about seven sensational sparkling wines including:
- Cava (Spain)
- Prosecco (Italy)
- Sparkling Wine (US)
- Rosé Sparkling Wine (US)
- Non-Vintage Champagne (France)
- Vintage Champagne (France)
- Sparkling Shiraz (Australia)
Light palette cleansing nibbles will be served.
Circa Restaurant & Lounge
Monday, June 18th 6:30-9pm
$60 advance only