Wine & Chocolate Seminar
Wine and Chocolate: a decadent and delicious combination when paired correctly. Former Wine Spectator star educator Gwendolyn Wilson will take you through a range of gourmet chocolates from the San Francisco Chocolate Company. You will learn about and taste a wide variety of cocoa levels, while matching them with their ideal wines. See how the level of sweetness in a chocolate plays off the flavors in the wine, and discover what kind of wines are best with milk chocolate vs. dark chocolate.
We will introduce you to the perfect chocolate match for the following wines: Pinot Noir, Merlot, Syrah, Zinfandel, Cabernet Sauvignon and Port. Not only will we show you some of our favorite pairings, but we’ll let you experiement to come up with your ideal match.
Once again this month, the seminar will take place at the beautiful new Circa Restaurant & Lounge, ensuring you your sipping and tasting in high style. Do not miss this opportunity to mix two of life’s greatest pleasures in an intimate setting (25 people max).
Circa Restaurant & Lounge
Wednesday, Jan. 10th 6:30-8pm
$50 Advance Only